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Espresso Martini

Masterclass from our barman, Michael Viggers, on how to make our Espresso Martini.


  • Vodka: 25 ml
  • Coffee Liqueur (Kahlua): 25 ml
  • Espresso: 50 ml
  • Vanilla Syrup: 10 ml
  • 3 Espresso Beans


  • Boston Shaker
  • Hawthorn Strap
  • Fine Mesh Strainer
  • Jiggers
  • Martini Glass


Add all ingredients to shaker and shake good and hard for 10 seconds as a minimum in order to create a nice thick layer of foam. Then double strained into a chilled martini glass and finished with its preferred garnish.