Masterclass from our barman, Michael Viggers, on how to make our Espresso Martini.
Ingredients
- Vodka: 25 ml
- Coffee Liqueur (Kahlua): 25 ml
- Espresso: 50 ml
- Vanilla Syrup: 10 ml
- 3 Espresso Beans
Equipment
- Boston Shaker
- Hawthorn Strap
- Fine Mesh Strainer
- Jiggers
- Martini Glass
Method
Add all ingredients to shaker and shake good and hard for 10 seconds as a minimum in order to create a nice thick layer of foam. Then double strained into a chilled martini glass and finished with its preferred garnish.